"Grilled Shish Taouk with Lemon and Sumac – Qatari Street Food Meets BBQ Perfection!"

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Grilled Shish Taouk with Lemon and Sumac: Step-by-Step Recipe
Description:
Grilled Shish Taouk is a classic Middle Eastern dish, with juicy chicken skewers marinated in a zesty mixture of lemon, garlic, and sumac. The marinade is packed with vibrant flavors, and the grilling process gives the chicken a perfectly charred, smoky taste. Popular in Qatari street food, this dish makes an excellent BBQ option and can be easily customized to suit different preferences.

Ingredients:
For the marinade:

1 kg (2.2 lbs) boneless, skinless chicken breast or thighs (cut into bite-sized chunks)
3 tablespoons olive oil
2 lemons (juiced)
4 garlic cloves (minced)
1 tablespoon sumac
1 tablespoon plain yogurt (optional for extra tenderness)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
½ teaspoon salt (or to taste)
For grilling and serving:

Wooden or metal skewers (soaked in water for 30 minutes if wooden)
Extra lemon wedges (for garnish)
Fresh parsley (for garnish)
Pita bread or flatbread (optional)
Grilled vegetables (optional)
Step-by-Step Instructions:
Step 1: Prepare the Marinade
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, sumac, plain yogurt, cumin, coriander, paprika, cinnamon, black pepper, and salt.
Make sure all ingredients are well-combined to create a flavorful marinade.
Step 2: Marinate the Chicken
Add the chicken chunks to the marinade and toss to coat all pieces evenly.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. The longer the chicken marinates, the deeper the flavors will penetrate the meat.
Tip: If you're short on time, marinate for at least 30 minutes. However, overnight marination yields the best flavor and tenderness.

Step 3: Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent them from burning on the grill.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Customization: You can alternate the chicken with vegetables like bell peppers, onions, and cherry tomatoes on the skewers for added texture and color.

Step 4: Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a charcoal grill, make sure the coals are white-hot and evenly distributed.
Lightly oil the grill grates to prevent sticking.
Step 5: Grill the Shish Taouk
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning every few minutes to ensure the chicken cooks evenly on all sides.
The chicken should develop a nice char on the outside while remaining juicy on the inside. Cook until the internal temperature reaches 165°F (75°C).
Once done, remove the skewers from the grill and let them rest for a few minutes before serving.
Tip: Don’t overcook the chicken to prevent it from drying out. Monitor the grill temperature and flip the skewers frequently.

Step 6: Serve and Garnish
Serve the grilled Shish Taouk skewers with lemon wedges, a sprinkle of fresh parsley, and pita bread on the side.
Optionally, pair the skewers with a side of grilled vegetables, rice, or a simple salad for a complete meal.
Tips for Perfect Shish Taouk:
Tenderness Trick: Adding yogurt to the marinade helps tenderize the chicken, making it extra juicy. The acidity in the yogurt breaks down the proteins in the meat.
Sumac Substitution: If you don’t have sumac, you can substitute it with extra lemon zest for a similar tangy flavor, though sumac is the ideal spice for its unique lemony taste.
Vegetable Pairing: Grilling vegetables like onions, bell peppers, and zucchini alongside the chicken adds color and texture to your skewers.
Cooking Indoors: If grilling isn’t an option, you can cook the skewers on a stovetop grill pan or bake them in the oven at 400°F (200°C) for about 20-25 minutes until fully cooked.
Customization Options:
Spice Levels: Adjust the spices in the marinade according to your preference. For a spicier version, add red chili flakes or cayenne pepper.
Protein Swap: You can substitute chicken with lamb, beef, or even tofu for a vegetarian option. Each will have a slightly different marinating and cooking time.
Garlic Yogurt Sauce: Serve with a tangy garlic yogurt sauce made by combining plain yogurt, minced garlic, lemon juice, and salt for dipping.