Grandma's secret to cooking Portuguese stew

Ever wondered how to make the perfect Portuguese stew with just a few simple ingredients? In today’s video, I’m revealing Grandma’s secret to a traditional Portuguese stew—seasoning with only salt. No complicated spices, no fancy marinades, just the natural flavors of the ingredients brought out with the perfect technique. You’ll be surprised at how rich and flavorful this stew turns out!

I’ll walk you through each step, from prepping the meats and vegetables to simmering everything to perfection. This recipe is simple, hearty, and packed with authentic Portuguese flavors, just like Grandma used to make.
Ingredients:
300g pork belly
300g Beef ( chose a piece good for slow cooking)
2 chicken legs
300g pork shoulder
3 chorizos (choose 3 different types)
1 Turnip
100g potatos
4 carrots
½ Savoy cabbage
½ Cabagge
1 Chayote