Sesame Tahini Fudge – A Creamy, Nutty Indulgence!

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Sesame Tahini Fudge Recipe: Creamy, Nutty, and Perfect for a Quick Indulgence
Ingredients:
1 cup tahini (make sure it's well-stirred and smooth)
1/2 cup honey (or maple syrup for a vegan option)
1/4 cup coconut oil (melted)
1/2 tsp vanilla extract
1/4 tsp sea salt
2-3 tbsp sesame seeds (for a crunchy topping)
Optional: 1/4 cup chopped nuts (like pistachios, almonds, or walnuts)
Equipment:
Mixing bowl
Whisk or spatula
Small square pan (8x8 inch)
Parchment paper
Refrigerator
Step-by-Step Instructions:
Step 1: Prepare Your Pan
Line a small square pan (8x8 inch) with parchment paper. This will make it easier to remove the fudge from the pan once it's set.

Step 2: Melt Coconut Oil
In a small saucepan or microwave-safe bowl, melt your coconut oil. Make sure it's fully liquified but not too hot. Coconut oil helps bind the fudge together and adds richness.

Step 3: Mix the Wet Ingredients
In a mixing bowl, combine the tahini, honey (or maple syrup), and melted coconut oil. Stir or whisk until smooth and fully combined. The tahini and honey will form the creamy base of your fudge, giving it that rich and nutty flavor.

Step 4: Add Vanilla and Salt
Add vanilla extract and a pinch of sea salt into the tahini mixture. The salt helps balance the sweetness and enhances the nutty flavor, while the vanilla adds a warm depth.

Step 5: Customize with Add-ins (Optional)
If you’d like a bit of crunch or additional flavor, now is the time to fold in chopped nuts like pistachios, walnuts, or almonds. These not only provide texture but also complement the sesame and tahini flavors beautifully.

Step 6: Pour into Pan
Once everything is well-mixed, pour the fudge mixture into the prepared pan. Use a spatula to smooth out the surface.

Step 7: Sprinkle Sesame Seeds
Sprinkle sesame seeds generously over the top of the fudge. This adds an extra layer of sesame flavor and creates a visually appealing crunchy topping.

Step 8: Chill and Set
Place the pan in the refrigerator for about 2-3 hours, or until the fudge is firm and fully set. You can also place it in the freezer for faster setting (around 1 hour).

Step 9: Cut and Serve
Once the fudge is set, lift it out of the pan using the parchment paper. Use a sharp knife to cut the fudge into small bite-sized squares or rectangles. Enjoy immediately or store in an airtight container in the fridge.

Tips and Customizations:
Sweetness Level: If you prefer a sweeter fudge, increase the honey or maple syrup by an extra tablespoon or two. If you want a less sweet option, reduce the amount.

Nutty Add-Ins:

Try chopped almonds or pistachios for added crunch.
Add dried fruits like dates or apricots for a chewy texture.
Flavor Variations:

Add a tablespoon of cocoa powder to the mixture to create a chocolate-tahini fudge twist.
Try cinnamon or a pinch of cardamom to introduce warm spices.
Toppings:

Drizzle the top of the fudge with dark chocolate for an extra indulgent layer.
Use a combination of chia seeds and sesame seeds for extra crunch and nutritional value.
Texture Adjustments:

For a firmer fudge, add an extra tablespoon of coconut oil.
If you prefer a softer texture, use less coconut oil or let the fudge sit at room temperature for a few minutes before serving.
Storage:
Fridge: Store the sesame tahini fudge in an airtight container for up to 1 week. Keeping it in the fridge ensures it stays firm and fresh.

Freezer: You can freeze the fudge for up to 3 months. Just let it thaw for a few minutes before eating.

Nutritional Benefits:
Tahini: Packed with healthy fats, proteins, and calcium, tahini offers a rich source of nutrients.
Sesame Seeds: High in magnesium, phosphorus, and iron, sesame seeds are a great source of minerals.
Honey or Maple Syrup: Natural sweeteners that bring antioxidants and minerals to the mix.
This sesame tahini fudge is a perfect treat for those who love nutty, creamy, and slightly sweet indulgences!