Baked Apple Pie Pockets | Simple & Healthy Filling

BAKED APPLE PIE POCKETS
INGREDIENTS
3 Apples
1 Teaspoon Stevia Sweetener (or 2-3 Tbsp Regular Sugar)
1 Teaspoon Cinnamon
10 Whole Wheat Puff Pastry Squares
1 Egg
PREPARATION
1- Peel and dice apples.
2- Stir apples in a medium-size skillet over medium-high heat until they are tender (About 10 minuets).
3- Spoon apple mixture onto each square, whisk an egg and brush the outer rim of each square before folding them.
4- Using a fork, press the sides around each square to seal the filling in.
5- Using a knife, make 4 slits in each pie.
6- Brush the egg wash over the top of each pie then place them on a baking sheet.
Bake for 20 minutes or until golden brown.