cooking

Stop buying sausages! Cook your own ham!

Ingredients:
salt: 10 g (0.4 oz)
black peppercorns: 10 g (0.4 oz)
bay leaves: 3 pc
milk: 1.5 l (51 pt)
pork neck: 2 kg (4 lb)
melted butter: 100 g (3.5 oz)
garlic powder: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
black pepper: 4 g (0.1 oz)
salt: 7 g (0.2 oz)
coal: 200 g (7.1 oz)

The salad:
red cabbage: 200 g (7.1 oz)
pickled cucumbers: 150 g (5.3 oz)
canned corn: 150 g (5.3 oz)
dill: 10 g (0.4 oz)
sour cream: 15 g (0.5 oz)
garlic: 10 g (0.4 oz)
salt: 8 g (0.3 oz)
black pepper: 5 g (0.2 oz)