Chicken Qeema Paratha Recipe with Cheese by Food Fusion

Try this Quick and simple Chicken Qeema Paratha Recipe. Share your pictures and let us know how you liked it.
Tip: Make this in advance and freeze to save time.
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Qeema Paratha
Recipe in English

Ingredients:
Mince Chicken 250 gram
Onion (cut in thin slices) 1
Ginger paste 1 Tablespoon
Garlic 1 Tablespoon
Green Chili 1 Tablespoon
Salt To taste
Red Chili powder 1 Teaspoon
Coriander & mint leaves a handful
frozen parathay 4
Mozzarella Cheese To taste

Directions:
For Mince:
Heat oil in a pan and add chopped onion. Fry onion until brown, add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes.
Add red chili powder and let it cook until chicken is cooked well.
Add chopped coriander and mint leaves.
Fry for 2-3 minutes. Your Paratha filling is ready. Set aside to cool.
Paratha:
Take a frozen paratha add mince filling and add cheese as much required. Place another paratha over filling and seal both paratha with a fork.
Cook paratha from both sides on a tawa on medium flame.
Serve Qeema Paratha with raita, ketchup or any chutney of your choice.