Easy Rustic Bread

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by @Herbifoods

1️⃣ Easy Rustic Bread 👨🏼‍🍳🥖 everybody can make this!
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RECIPE (4 small breads or 8 rolls)
- 460 g water
- 550 g all purpose flour (or bread flour)
- 100 g whole wheat flour
- 4 g (1.5 tsp) dry yeast
- 10 g (1.5 tsp) salt
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❶ In a bowl mix all ingredients until well combined, then let it sit for 15 minutes.
❷ Do a set of stretch & folds, then rest for 30 minutes. Do a 2nd set of stretch & folds, then cover and let it sit at room temperature for 1 hour.
❸ Place dough in the fridge and let it ferment for 12-48 hours.
❹ Preheat a baking tray (or pizza stone/steel) to 250°C.
❺ Using a dough scraper release the dough from the bowl and place it on a well floured surface.
❻ Cut the dough into 4-8 pieces. Optionally stretch them out a bit, or poke a hole in the middle.
❼ Place on the baking tray and bake at 240°C for 20-25 minutes until they’ve got some nice color.
❽ Let the bread cool for at least 30-60 minutes. (If you can 😉)
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TIPS
- always wet your hand to prevent the dough from sticking