Smothered Okra and Shrimp Recipe | Soul Food Sunday

Smothered Okra and Shrimp Recipe | Soul Food Sunday - Indulge in a soulful culinary journey with our Smothered Okra and Shrimp recipe, perfect for a Soul Food Sunday. Join us as we combine succulent shrimp and tender okra in a rich, flavorful smothered gravy that'll transport your taste buds straight to the heart of the South!

Ingredients:
1 Lb. Fresh-Cut Okra; slice into desired pieces
2 Tomatoes, diced
1 lb. Colossal Raw Shrimp; peeled and deveined
1 lb. Large Raw Shrimp; peeled and deveined
1 tbsp. Garlic Paste; or 4 Garlic cloves, minced
½ Cup Roughly Chopped Onions
AB's All Purpose Seasoning
1 tsp. Kosher Salt
½ tsp. Course Black Pepper
2 Tbsp. Branch and Vine Garlic Infused Olive Oil
2 tbsp. Tomato Paste
2 tbsp. Creole Kick
2 Cups Chicken Broth or Stock
1 tsp. Ground Ginger
1 tsp. Cumin
1 tsp. Red Pepper Flakes; optional
1 tsp. Dried Basil
1 tsp. Dried Parsley
3 Bay Leaves