Veg All Casserole, Collard Valley Cooks Southern Cooking Tutorials

Save
1 year ago
296
Cooking Delicious Recipes biscuit tutorials collard valley cooks collard valley cooks recipes comfort food from scratch homemade mama’s recipes old fashioned simple ingredient

Welcome to Collard Valley Cooks! Have you wished you could make your Veg All Casseroles taste like Mama made them? You can do it!
This recipe is in our Vol. 4 Cookbook
Purchase this cookbook on our online store here: https://collard-valley-cooks-store.myshopify.com/collections/all
Purchase this cookbook on Amazon here:
NOW FOR THIS FAMILY RECIPE:
Veg All Casserole w/ Chicken
4 CHICKEN BREASTS (COOK)ED & CHOPPED)
3 CANS VEG-ALL (DRAINED 1 LARGE ONION CHOPPED
2 – 10.5 OZ CANS CREAM OF CHICKEN SOUP
1 CUP SOUR CREAM
1 CUP MAYONNAISE
8 OZ. CAN WATER CHESTNUTS (DRAINED AND CHOPPED)
1/2 TSP. PEPPER
2 SLEEVES OF RITZ CRACKERS
Mix everything but crackers together in a large bowl. Place in a large casserole dish and top with crushed crackers. Bake at 350 degrees for 40 minutes. Enjoy.

Loading 2 comments...