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Meat Loaf
5 months ago
74
The best Meat Loaf and this Recipe is worth trying!!!
Opening a little to even out the edges, hammer just to flatten (as it is one of the most tender cuts in my opinion).
Stuffed with prosciutto, cheese and mustard, a touch of olive, salt, pepper and grilled about 12' x side (high heat) I recommend eating this cut juicy... if you like it more cooked leave it about 5' more per side!!! I added Chimichurri sauce to enhance...what do you think?
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