BITTER PINK PALOMA

Beat the heat with a refreshing fruity pink drink this summer!

The Paloma is a great option for those seeking a fresh and fruity cocktail that’s not too sweet. This Paloma twist shifts the balance more towards bitterness and thereby reduces the sweetness of the drink.

Recipe:

45ml-1.5oz TEQUILA or MEZCAL
30ml-1oz GRAPEFRUIT JUICE
15ml-0.5oz GRAPEFRUIT SYRUP
15ml-0.5oz LIME JUICE
30ml-1oz SODA WATER
15m-0.5oz CAMPARI

Shake first 4 ingredients with ice. Top with soda water and pour Campari on top of the ice cube for the visual effect. Stir briefly before you enjoy your drink.

For a special taste experience, I recommend a salt rim. Unfortunately, I forgot it in the rush.

Garnish with a grapefruit slice.

Cheers!