Pasta In Creamy Garlic Sauce I Creamy Linguine Pasta With Mushrooms by Gastro Guru

Famous Creamy Garlic Sauce Pasta Recipe For You! Check out Ingredients & Recipe below:

Ingredients For Boiling Pasta:
250 grams dry linguine pasta
8 cups water
1 tsp salt

Ingredients For Making Creamy Garlic Pasta Sauce With Mushrooms:
2 tbsp olive oil
2 tbsp unsalted butter
3 large cloves of garlic - minced
250 ml heavy cream
Salt & crushed black pepper to taste
225 grams of cleaned &sliced Cremini mushrooms
1/2 cup chicken stock
1/2 cup pasta water
1/4 cup grated parmesan cheese
2 tbsp freshly chopped flat leaf parsley

Cooking Instructions:
In a large pot bring 8 cups of water to rolling boil
Add salt & dry linguine pasta
Cook for 9 minutes, until al dente

In the meantime let's make our Pasta Sauce:
Add olive oil and unsalted butter to a hot sauce pan
Once butter is melted add minced garlic
Reduce heat to medium-low and saute garlic for 30 seconds
Add 250 ml heavy cream and let it thicken by stirring it for 4 minutes
Now pour in chicken stock and pasta water
Next add salt & crushed black pepper to taste, mix well
Now add sliced Cremini mushrooms & cook them for 3 to 4 minutes
Toss in capers, mix well
Grate in 1/4 cup Parmesan cheese and freshly chopped parsley
Wala! Your delicious Pasta in Creamy Garlic Sauce With Mushrooms is ready! Garnish with grated Parmesan cheese and fresh parsley
Finally, transfer pasta to a bowl. Buon Appetito!