"Unlock Middle Eastern Flavors: Cumin & Sumac Roasted Chicken Recipe"

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Cumin & Sumac Roasted Chicken: Step-by-Step Recipe
Dish Overview:
This Cumin & Sumac Roasted Chicken is an aromatic and flavorful dish where the chicken is marinated in a tangy, earthy spice rub and oven-roasted to perfection. Served with fluffy rice, this Middle Eastern-inspired recipe is perfect for any occasion.

Ingredients:
For the Chicken Marinade:

1 whole chicken (about 3-4 lbs)
2 tbsp ground cumin
2 tbsp sumac
1 tbsp smoked paprika
1 tsp ground cinnamon
1 tbsp garlic powder
1 tsp ground coriander
1 lemon (zested and juiced)
4 tbsp olive oil
Salt and pepper (to taste)
2 cloves garlic, minced
1 tbsp fresh parsley (chopped for garnish)
1 small onion (quartered)
1 lemon (sliced)
For the Rice:

1 ½ cups basmati rice
3 cups chicken broth or water
1 tbsp butter or olive oil
½ tsp cumin seeds
1 cinnamon stick
Salt (to taste)
2 tbsp fresh parsley (chopped for garnish)
Step-by-Step Instructions:
Step 1: Prepare the Chicken Marinade
In a large mixing bowl, combine cumin, sumac, smoked paprika, ground cinnamon, garlic powder, ground coriander, minced garlic, lemon zest, lemon juice, and olive oil. Mix well until you have a smooth paste.

Step 2: Marinate the Chicken
Rub the spice mixture all over the chicken, making sure to get it under the skin and into the cavities for maximum flavor. Add salt and pepper to taste. Stuff the chicken cavity with the quartered onions and lemon slices. Let the chicken marinate for at least 1-2 hours, or for best results, overnight in the refrigerator.

Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C). Let the chicken sit at room temperature for about 15-20 minutes before roasting.

Step 4: Roast the Chicken
Place the marinated chicken on a roasting pan, breast side up. Roast for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken. Halfway through cooking, baste the chicken with its own juices to keep it moist and flavorful.

Step 5: Cook the Rice
While the chicken is roasting, rinse the basmati rice under cold water until the water runs clear. In a saucepan, heat butter or olive oil over medium heat. Add cumin seeds and the cinnamon stick. Sauté for 1 minute until fragrant. Add the rinsed rice, chicken broth or water, and a pinch of salt. Bring it to a boil, then cover and reduce heat to low. Simmer for about 15-20 minutes, or until the rice is cooked and fluffy.

Step 6: Rest the Chicken
Once the chicken is fully roasted, remove it from the oven and cover it loosely with foil. Let it rest for about 10-15 minutes to allow the juices to redistribute, ensuring a juicy, tender chicken.

Step 7: Serve the Chicken and Rice
Carve the chicken and serve it over a bed of the fluffy cumin-infused rice. Garnish with freshly chopped parsley. Optionally, you can serve with a side of lemon wedges and a drizzle of olive oil for added flavor.

Customization Tips:
Spice Level:
Adjust the spices according to your taste. Add a bit of red pepper flakes or cayenne pepper to the marinade for a spicy kick.

Herbs:
Fresh herbs like cilantro or mint can be added for a fresh, vibrant flavor. Sprinkle them on top before serving for extra aroma.

Vegetable Add-Ons:
Add vegetables like carrots, potatoes, or bell peppers around the chicken in the roasting pan. They will roast alongside the chicken, soaking up the delicious juices.

Yogurt Marinade Twist:
For a richer and creamier marinade, mix the spices with plain Greek yogurt. This will add an extra layer of tenderness to the chicken.

Rice Customization:
Add dried fruits like raisins or nuts such as slivered almonds or pine nuts to the rice for added texture and sweetness.

Pro Tips:
Crispy Skin:
For an extra crispy skin, broil the chicken for the last 3-5 minutes of roasting, watching it carefully to avoid burning.

Resting Time:
Always let the chicken rest before carving. This ensures that the juices stay in the meat, making the chicken tender and moist.

Leftovers:
Leftover chicken can be shredded and used in wraps, salads, or sandwiches the next day. It can also be added to soups for an extra boost of flavor.