5 easy Asian inspired recipes to save for the next time you are hosting!

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" - https://linktr.ee/veganization024

Ingredients:
sesame tofu:
- 500g firm tofu, pressed and sliced
- 1 tbsp toasted sesame oil
- 2 tbsp runny tahini
- 1 tbsp tamari
- 1 tbsp lime juice
- 1/2 tbsp rice malt syrup
- 1/4 tsp Chinese five spice
- pinch of salt and pepper

okonomiyaki inspired sauce:
- 1/4 cup tomato paste
- 1 tbsp balsamic vinegar
- 1 tbsp tamari
- 1 tbsp rice malt syrup
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- dash of water to thin if needed

crispy rice paper rolls (makes 9):
- 18 sheets of rice paper
- 1/2 red capsicum, sliced
- 1/2 continental cucumber, sliced
- 80g rice vermicelli noodles, cooked
- 1/2 batch of tahini tofu (recipe above)
- 1/4 cup coriander, chopped
- 2 tbsp Thai basil leaves, chopped
- 1 tbsp toasted sesame oil
- optional garnish: spring onion, sesame seeds, fried shallots

peanut sauce:
- 1/2 cup peanut butter
- juice of half a lime
- 1/4 cup water (plus more if needed)
- 2 tsp yellow curry paste
- 2 tbsp tamari
- 1/2 tsp garlic powder
- pinch of salt and pepper

crispy sushi rice bites:
- 1 cup sushi rice, cooked
- 2 avocados, mashed
- 2 tbsp vegan mayo
- 1/2 batch tahini tofu (recipe above)
- 1/2 sheet nori, crushed
- 1/3 batch okonomiyaki inspired sauce (recipe above)
- optional garnish: spring onion, sesame seeds