Juicy Pork Chops with Parmesan Cream Sauce

10 months ago
39

Juicy Pork Chops with Parmesan Cream Sauce—a savory, tender, and indulgent meal that pairs well with mashed potatoes, veggies, or a side salad.

Ingredients:
For the Pork Chops:
4 boneless or bone-in pork chops (about 1-inch thick)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp dried thyme or Italian seasoning
Salt and pepper to taste
For the Parmesan Sauce:
2 tbsp butter
2-3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ tsp Italian seasoning (or dried basil and oregano)
¼ tsp crushed red pepper flakes (optional, for a little heat)
Salt and pepper to taste
1-2 tbsp fresh parsley, chopped (for garnish)
Instructions:
Prepare the Pork Chops:
Season the pork chops: Pat the pork chops dry with a paper towel. Rub both sides with olive oil, then season with garlic powder, paprika, thyme, salt, and pepper.

Sear the pork chops: Heat a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until nicely browned. You want a good sear to lock in the juices. Depending on the thickness, continue cooking until the internal temperature reaches 145°F (63°C). Remove the pork chops from the pan and let them rest while you prepare the sauce.

Make the Parmesan Cream Sauce:
Sauté garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Make the sauce: Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Whisk continuously to combine, and bring the sauce to a simmer. Cook for 3-5 minutes, stirring occasionally, until the sauce thickens and becomes smooth.

Taste and adjust: Add salt and pepper to taste. If the sauce is too thick, you can add a splash of milk or chicken broth to reach your desired consistency.

Combine and Serve:
Return pork chops to the skillet: Place the pork chops back into the skillet, spooning some of the Parmesan sauce over them. Let them simmer for another 2-3 minutes to absorb the flavors and warm through.

Garnish and serve: Garnish with chopped parsley and serve the pork chops with extra Parmesan sauce drizzled over them.

Serving Suggestions:
Mashed potatoes, rice, or roasted vegetables
Fresh bread to soak up the extra sauce

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