Betty's Easy Italian Chicken Sandwiches

Blackstone Betty’s Italian Chicken Sandwich is a new favorite! Juicy chicken, melted cheese, and tangy pickled veggies cook perfectly on the Blackstone griddle. The options are endless, whether you use pita, a hoagie, or a quesadilla!

Italian Chicken Sandwiches: https://blackstoneproducts.com/blogs/recipes/italian-chicken-sandwiches

Ingredients
2 lb. chicken thighs
16 oz. giardiniera, chopped (reserve the liquid)
8 oz. mozzarella, sliced
8 oz. provolone, sliced
Blackstone Tuscan Herb Seasoning
2 tbsp. garlic paste
2 tbsp. olive oil
Salt and pepper, to taste
2 cups arugula
4 long Italian rolls or pita bread

Directions
1. In a bowl, coat the chicken thighs with olive oil, garlic paste, Tuscan Herb Seasoning, salt, and pepper. Marinate for 20 minutes or overnight for more flavor.

2. Preheat your Blackstone griddle to medium heat. Sear the chicken thighs for 4-5 minutes on each side. Once cooked, chop the chicken with a scraper or knife. Add the chopped giardiniera and toss to combine. Drizzle some of the reserved giardiniera juice over the mixture, and adjust seasoning if needed. Toss again, then top with the mozzarella and provolone. Let the cheese melt throughout.

3. To assemble the sandwiches, place a layer of arugula on each roll or pita. Top with the cheesy, chopped chicken and giardiniera mixture. Enjoy!

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