“Oum Ali: The Creamy Bread Pudding of Qatar’s Celebrations”

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Oum Ali (The Egyptian-Qatari Bread Pudding) Recipe
Oum Ali is a delightful, creamy bread pudding with layers of flaky pastry, milk, nuts, and dried fruits. This beloved dessert is rich in both flavor and history, often enjoyed during special occasions like Ramadan or family gatherings. Below is a step-by-step recipe with tips and customization options to make it truly your own.

Ingredients:
1 package puff pastry (or croissants) – baked and crumbled
4 cups whole milk – for creaminess
1 cup heavy cream – to make it richer
1 cup sugar – adjust to taste
1/2 cup mixed nuts (almonds, pistachios, and hazelnuts) – roughly chopped
1/2 cup dried fruits (raisins, dates, or apricots) – finely chopped
1/2 tsp cinnamon – for warmth
1/4 tsp cardamom – optional, for a hint of spice
1/4 cup shredded coconut – for texture (optional)
1 tsp vanilla extract – for a flavor boost
Butter or ghee (clarified butter) – for greasing
Garnish:
Chopped nuts
Drizzle of condensed milk or cream (optional)
Step-by-Step Instructions:
Step 1: Prepare the Puff Pastry (or Croissants)
Bake the puff pastry as per package instructions (usually at 400°F/200°C for 15-20 minutes) until golden and crispy.
Tip: You can also use day-old croissants instead of puff pastry for extra richness.
Once baked, crumble the pastry into bite-sized pieces and set aside.
Step 2: Prepare the Milk Mixture
In a large saucepan, combine whole milk, heavy cream, and sugar.
Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves.
Add the cinnamon, cardamom (if using), and vanilla extract. Stir to combine.
Customization Tip: For a more decadent flavor, you can add a tablespoon of rose water or orange blossom water at this stage for a Middle Eastern flair.
Step 3: Assemble the Layers
Preheat your oven to 350°F (175°C).
Grease a baking dish (9x13 inches or similar) with butter or ghee.
Spread half of the crumbled puff pastry on the bottom of the baking dish.
Sprinkle a generous amount of chopped nuts, dried fruits, and shredded coconut (if using) over the pastry layer.
Add the remaining puff pastry on top, followed by another layer of nuts, dried fruits, and coconut.
Step 4: Pour the Milk Mixture
Slowly pour the warm milk mixture over the layered puff pastry and nuts, making sure everything is soaked evenly.
Tip: If you prefer a more custard-like texture, use extra milk or add an additional cup of heavy cream.
Let the milk soak into the pastry for 5-10 minutes, ensuring the dish is well saturated.
Step 5: Bake the Oum Ali
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Customization Tip: For an indulgent finish, you can drizzle condensed milk or extra cream on top during the last 5 minutes of baking.
Step 6: Garnish and Serve
Once baked, remove the dish from the oven and allow it to cool for a few minutes.
Garnish with additional chopped nuts and a light drizzle of condensed milk for extra sweetness.
Tip: Serve the Oum Ali warm for the best experience. It pairs wonderfully with Arabic coffee or mint tea.
Customization Ideas:
Use Different Pastries: You can substitute the puff pastry with croissants, brioche, or even phyllo dough for different textures.
Change the Nuts: Add your favorite nuts like walnuts, pecans, or cashews for extra crunch and flavor.
Spice It Up: Add a pinch of saffron for a more luxurious version or a touch of nutmeg for deeper flavor.
Healthier Version: Substitute sugar with honey or agave syrup, and use almond milk instead of whole milk to make it lighter.
Fruit Variations: Add fresh fruits like sliced bananas or berries for a fruity twist.
Tips for Perfect Oum Ali:
Flaky Pastry: Make sure your puff pastry is baked until fully crispy for the perfect texture contrast with the creamy milk.
Customize Sweetness: Adjust the sugar to your taste; Oum Ali can be mildly sweet or indulgently rich depending on how much you add.
Serve Immediately: Oum Ali is best served fresh and warm to enjoy the perfect blend of creamy and crunchy textures.
Make It Ahead: You can prepare the layers and milk mixture in advance, then bake it just before serving for a hassle-free dessert.
If you enjoy the real taste of Oum Ali, check out the link in the description below.
https://tinyurl.com/25ym9fyv