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Here's a simple recipe for a delicious yogurt cake:

Ingredients
1 cup (240g) plain yogurt (full-fat or low-fat)
1 cup (200g) granulated sugar
1/2 cup (120ml) vegetable oil or melted butter
3 large eggs
1 1/2 cups (190g) all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract (optional)
1 lemon (zested, optional for added flavor)
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Prepare the Batter:

In a large bowl, whisk together the yogurt, sugar, oil (or melted butter), and eggs until smooth.
In another bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
If using, fold in the vanilla extract and lemon zest.
Bake the Cake:

Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can dust the cake with powdered sugar, frost it, or serve it plain.
Enjoy your yogurt cake!