Elderberry Jam Recipe

Today, Marti is in the kitchen to turn raw elderberries into a delicious jam to stretch the harvest through the winter. In Kentucky, elderberies grow well in the wild and under cultivation. This year, we have harvested a significant quantity of berries that justifies making a jam. We recomend not eating the raw elderberries, but once they are cooked to remove the toxins they are quite yummy and an excelent source of vitamin C.