Buttery Garlic Steak & Eggs

SAVE IT FOR LATER AND FOLLOW UP FOR MORE 🫡Macros Per Serving (4 Total)

622 Calories | 64g Protein | 34g Carbs | 23g Fat

Ingredients (4 Servings)

- 800g Cubed Topside Beef Steak
- 2 Tsp Himalayan Pink Salt
- 2 Tsp Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Dried Parsley
- 2 Tsp Olive Oil
- 15-20g Grass Fed Butter for cooking

Seasoned Potatoes

- 700g Cubed Raw Potatoes
- 1 Tsp Pink Salt
- 1 Tsp Black Pepper
- 1 Tsp Cumin
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- Optional Olive Oil or Cooking Spray

Spicy Sauce

- 100g Natural Yogurt
- 50g Light Mayo
- 50g Chipotle Chilli Paste
- 1 Tsp Salt, Smoked Paprika, Garlic Powder

Scrambled Eggs

- 8 Whole Eggs (Pasture Raised preferably)
- Season with pinch of Salt & Pepper

Important Cooking Notes

- Marinate the steak for as long as possible for the seasonings to absorb into the meat
- Make the spicy sauce in batches to store for weeks in the fridge
- When cooking the steak, make sure the pan is on high heat to develop a good crust - 2 mins each side!
- Oven or Air Fry the potatoes for 20-22 mins at 200C
- Cook the eggs on medium heat and keep stirring till fluffy
- Reheat everything in a pan when ready to eat and drizzle the sauce !

Check more Easy & Delicious Recipes like this in my 30 day Detailed Nutrition Meal Guide - Cookbook + 🎁 👨‍🍳📖

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