3 Vegan Desserts | Quick & Easy | No Sugar|Vegan cakes

1. Banana Vegan Cake (No Sugar)

Ingredients:

3 bananas
1 cup oats
1/4 cup tahini
Olive oil (for greasing the pan)

Instructions:

Preheat the oven to 180°C (350°F).
Mash the bananas in a large bowl until smooth.
Stir in the oats and tahini, mixing until well combined.
Grease a baking pan with a little olive oil.
Pour the mixture into the greased pan and spread it out evenly.
Bake for 15 minutes, or until the edges are golden brown.
Let it cool for a few minutes before serving.

2. Butternut Squash Vegan Cake (No Sugar)

Ingredients:

150g grated butternut squash
30ml coconut oil (melted; you can melt it in the microwave if needed)
50ml coconut milk
A few drops of vanilla essence
60g sugar alternative (like stevia or erythritol)
100g wholemeal flour
1/2 tsp baking powder

Instructions:

Preheat the oven to 180°C (350°F).
In a bowl, mix the grated butternut squash with the melted coconut oil, coconut milk, vanilla essence, and sugar alternative.
(Tip: If your coconut oil is solid, you can melt it in the microwave for 20-30 seconds until liquid.)
In a separate bowl, whisk together the self-raising flour and baking powder.
Slowly add the dry ingredients into the wet mixture, stirring until fully combined.
Grease a baking pan and pour the batter into it.
Bake for 10-15 minutes, or until a toothpick comes out clean.
Let the cake cool before slicing.

3. Carrot Vegan Cake (No Sugar)

Ingredients:

1/2 cup coconut milk
2 shredded carrots
20g chopped walnuts
1 banana, mashed
6 tablespoons sugar alternative (like stevia or erythritol)
A few drops of vanilla extract
1 cup rolled oats (blended into a fine flour)
1 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg
1/2 tsp Celtic salt

Instructions:

Preheat the oven to 180°C (350°F).
Shred the carrots and place them in a large bowl.
Add the coconut milk, banana, sugar alternative, and vanilla extract to the bowl with the shredded carrots.
In the same bowl, combine the rolled oats, baking powder, cinnamon, ginger, nutmeg, and salt. Mix everything until fully combined.
Fold in the chopped walnuts.
Grease a baking pan and pour the mixture in, spreading it evenly.
Bake for 15 minutes.
Let the cake cool before serving.