The Biden-Harris Administration Is Already Centralizing America’s Meat Industry

In this conversation, Carl Jackson and Brianna Sagdahl discuss the implications of recent USDA regulations and Kamala Harris's policies on the food industry, particularly focusing on the meat market. They explore how these regulations are centralizing control over food production, impacting small farmers, and potentially leading to food shortages. The discussion highlights the historical context of the Packers and Stockyard Act and the current monopolistic trends in the meat processing industry, emphasizing the consequences for consumers and producers alike.

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