How to Make Authentic Moroccan Roasted Chicken at Home | Traditional Djej Mhammar Recipe

Ingredients:

1 whole chicken (about 1.5 to 2 kg) - 2 onions, finely chopped - 4 garlic cloves, minced - 1/4 cup olive oil - 1/4 cup vegetable oil - 1 lemon (preserved lemon if available) - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 1 tsp ground ginger - 1 tsp turmeric - 1 tsp paprika - 1/2 tsp ground cumin - 1/2 tsp saffron threads (soaked in a little water) - Salt and pepper to taste - 1/4 cup green olives.

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In this video, we bring you the ultimate recipe for **Moroccan Roasted Chicken (Djej Mhammar)**! This flavorful dish is perfect for food lovers, home cooks, and anyone who enjoys exploring new culinary traditions. Using a blend of aromatic spices like cumin, saffron, and paprika, along with fresh parsley, cilantro, and garlic, you'll learn how to create a perfectly tender and golden-roasted chicken that's full of traditional Moroccan flavors.

Whether you're a fan of Moroccan cuisine or looking to try something new, this easy-to-follow guide will have you making this delicious dish right in your own kitchen. Don’t forget to add your twist by including preserved lemons and green olives for that authentic finishing touch.

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