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How to make The BEST Creamy Poblano Shrimp Enchiladas " Sinaloa CULICHI Style"
How to make The BEST Creamy Poblano Shrimp Enchiladas " Sinaloa CULICHI Style"
#viewsontheroad #enchiladas
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome! In today's recipes, I’ll be showing you how to make baked Culichi enchiladas. This recipe is filled with alternative suggestions to help you make it comfortable for your home. Lots of love, Stephanie and, Cloud 💕
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Bake temp- 380 Degrees
Bake time- 20 to 25 minutes
Culichi enchiladas ingredients
Corn tortillas
4 poblano chiles, roasted
1 1/4 cup heavy whipping cream
1 cup mozzarella or melty cheese of choice such as Munster, Oaxaca, or Manchego
1/4 cup of cotija cheese or parmesan
1/4 onion (med)
1/2 bunch cilantro
3 garlic cloves
1 Tbsp Butter
1 Tbsp AP Flour
1/2 tsp black pepper
1 Tbsp is better than bouillon or start with 1/2 Tbsp Knorr chicken bullion
Optional for extra spice 1 serrano or Jalapeño
* Don't forget to tag us on social media @viewsontheroad
Tip- Take it easy on the bouillon. This recipe is quick to absorb salt and adjust after you cook for 2 minutes
The recipe suggested in the video
Culichi Shrimp recipe - • How to make The BEST CAMARONES CULICH...
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📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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