Saffron Secrets: From $500 to $5000 Per Pound

Price of Saffron Five hundred to five thousand per pound Origin of saffron Primarily grown in Iran Spain and India Amount needed for a theard Just a pinch about ten to 15 strands I remember the first time I had this dish I was at a family gathering and the aroma filled the room even before it was served When I took that first bite the lamb was so tender it fell right off the bone and the saffron-infused broth made it taste like nothing I had ever experienced before That's the beauty of food it connects us to memories and traditions even from halfway across the world.
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