Ginger Chicken Recipe

In this video, I will show you how to make a delicious ginger chicken recipe. With easy-to-follow steps and simple ingredients, this dish is perfect for those busy weeknights where you want a flavorful meal without spending hours in the kitchen.

Ingredients:
• 1 kg chicken
• 1/2 + 1/8 cup oil
• 1 large onion, chopped
• 1 tablespoon ginger-garlic paste
• 2 teaspoons green chili paste
• 1/2 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon paprika powder
• 1 teaspoon black pepper powder
• 1/2 teaspoon garam masala
• 1 and 1/2 teaspoons salt or to taste
• 1/2 cup tomato puree
• 1 cup yogurt
• Fresh coriander leaves, chopped (for garnish)
• Green chili, chopped (for garnish)
• Julienned ginger (for garnish)
• 1 teaspoon kasuri methi

Instructions:
1. Heat oil in a wok over medium heat.
2. Add the chopped onion and sauté until light golden.
3. Add the chicken, ginger-garlic paste, green chili paste, and cook until the chicken changes it's color.
4. Add the tomato puree, coriander powder, turmeric powder, red chili powder, paprika powder, black pepper powder and salt. Stir well and cook on medium-high heat for 5 minutes.
5. Add yogurt and stir well to combine, and cook for 3-4 minutes
6. Cover the wok with a lid and cook on low heat for 15 minutes, or until the chicken is cooked through.
7. Sprinkle the garam masala powder and kasuri methi over the chicken and give it a final stir. Cook for another minute, then turn off the heat.
8. Garnish with extra julienned ginger, chopped green chili, and coriander leaves.
9. Serve the ginger chicken with naan or steamed rice.
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