Vegan “chicken” Caesar salad sanga

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" - https://linktr.ee/veganization024

this is my “chkn” Caesar salad sanga

Because the only thing better than salad is salad in a sandwich! Toasted bread topped with the most flavourful vegan Caesar dressing, tofu “chkn” schnittys, crunchy lettuce and vegan cheese. 🤌

recipe/serves 2:
crumbled tofu “chkn”:
-375g tofu, pressed, drained and sliced in half
- 1 cup panko bread crumbs
- 1 tsp vegan chicken stock powder
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- pinch of salt and pepper
- 1/4 cup soy milk
- 1 tbsp of olive oil

caesar dressing:
- 1 cup cashews, soaked in hot water for 10 minutes and drained
- 1 clove garlic
- 1 tbsp tamari
- 1 tbsp balsamic vinegar
- juice of half a lemon
- 1/2 tbsp capers
- 1/2 tbsp dijon mustard
- pinch of salt and pepper

toast:
-2 ciabatta rolls, halved, or choice of sandwich bread
- 3 tbsp olive oil
- 1 tbsp nutritional yeast
- 1/4 tsp garlic powder
- pinch of salt and pepper

other ingredients:
- iceberg lettuce
- vegan cheese