CHOCOLATE BAR CAKE

Recipe

1. Preheat oven at 150. If you are using cooker, preheat cooker in low flame.
2. Take a rectangle baking tray and line it with parchment paper.
3. Add 1.5 cup sugar and 3/4 cup vegetable oil in a mixing bowl and mix.
4. Add 1 cup yogurt, 1/2 cup milk and mix well till the sugar crystals are dissolved.
5. Sieve in 1.5 cup all purpose flour, 3/4 cup cocoa powder, 1/2 tsp baking soda and 1 tsp baking powder.
Gently fold in till everything is mixed. Don't over mix.
6. Pour the batter to the baking tray. Fill half of the tray.
7. Bake at 180 degree Celsius for 50-60 minutes.
8. You can also use a cooker, by placing a stand in the bottom and bake in medium heat for 1 hour. Please check if the cake sticks in a fork or skewer.
9. Place the cake upside down and add the chocolate bar. Microwave for 5 minutes.
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.enjoy 😊