A CLOSER LOOK WITH LYNDA FONTAINE | FARM TO FORK , LYDIA F. HOSKINS

Lydia Hoskins UT Extension Agent for Sullivan Co shows us how to prepare a Black-Eyed Pea Salad. Also, the Farm to Fork Hosted by UT-TSU Extension and West Ridge High Culinary Arts Team will be September 26, Lydia gives us the details on how you can attend. Food will be from locally sourced meats and seasonal produce grown by Sullivan County and area Farmers.