Melting beef tallow for cooking oil
1 month ago
8
Started with 18 lbs beef tallow
Chopped up
On medium low heat
melted a small amount at first
And then start adding more until pot was full
Used a canning funnel and small strainer in clean canning jars
Then with a soup ladle added the oil into the jars
After 3 hours I ended up with 8 quarts and 3 pints of cooking oil.
It can be reused after staining with a cheese cloth
And shelf stable for up to 2 years
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