World food tour - Moroccan Tagine with veal shanks - flavor from Sahara

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World food tour - Moroccan Tagine with veal shanks - flavor from Sahara

Today, I will cook one of the most popular Moroccan dishes, Tagine. It is kind of slow-cooked savory stew, typically made with lamb, chicken or fish plus a variety of vegetables, dried fruits, nuts and spices.

Musics: licensed under a creative Commons Attribution license from directory.audio
- Swinging With The Sultan: by Doug Maxwell
- Jazz in Paris: Media Right Productions

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