Cubed Steak Fries, Fried Okra and More, Collard Valley Cooks

Welcome to Collard Valley Cooks! Have you wished you could make your Cubed steak recipes taste like Mama made them? You can do it!
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Nana’s Steak Fries recipe is in our Vol. 4 Cookbook: https://collard-valley-cooks-store.myshopify.com/coll.../all
Steak Fries Recipe:
CUBED STEAKS
SALT
BLACK PEPPER
BADIA ROASTED GARLIC POWDER
1 CUP SELF-RISING FLOUR
1 LARGE EGG
1/4 CUP BUTTERMILK
Cut your steak into strips about 1/2" wide. Sprinkle well with salt, pepper, and garlic powder.
Beat egg and buttermilk together and pour into a shallow pan or pie plate. Put flour in another shallow plate.
Put steak in egg wash and coat it well. Now place steak in flour, pressing flour into each piece well.
Pre-heat a deep skillet with 1" oil, while the battered steak sits a minimum of 5 minutes before frying.
After steaks are coated and the oil is hot, fry the steaks 3 minutes per side. A total of 6 minutes on high (gas element) or med/high (electric element).
The oil should be deep enough you can stir them well after the first 3 minutes. Enjoy these with your favorite dipping sauce!