Jello Cheesecake, Fresh Peach Topping, Collard Valley Cooks

Welcome to Collard Valley Cooks! Have you wished you could make your No Bake Cheesecake recipe taste like Mama made it? Please leave me a comment if you like this recipe!
Peach Topping Recipe is in our Vol. 2 Cookbook: https://collard-valley-cooks-store.myshopify.com/collections/all
1 LB. FROZEN PEACHES
1/2 STICK SALTED BUTTER
OR MARGARINE
DASH OF SALT
3/4 CUP SUGAR (USE MORE
IF DESIRED)
Place frozen peaches, butter and sugar in
microwaveable bowl and microwave on high 4
minutes. Take out, stir well. Put back in microwave for
4 more minutes. Take out and stir well-add dash of
salt. Pour out into pie plate to cool. Use to top cakes
and serve with whipping cream.

This recipe can be used as filling for peach cobbler too!
Enjoy!

(If peaches get cold or are stored in the refrigerator,
you will have to warm a little for the butter/margarine
to melt before serving)