The Liver-Healthy Benefits of Camu-Camu Ep. 1206 SEP 2024

Recent research suggests that camu-camu, a vibrant Amazonian fruit packed with antioxidants, may offer significant benefits for liver health. Studies have shown that camu-camu consumption can help reduce hepatic steatosis and improve liver function markers, particularly in individuals with excess weight and high triglycerides.

#CamuCamu #HepaticSteatosis #LiverHealth #AST #ALT

Agrinier AL, Morissette A, Daoust L, Gignac T, Marois J, Varin TV, Pilon G, Larose É, Gagnon C, Desjardins Y, Anhê FF, Carreau AM, Vohl MC, Marette A. Camu-camu decreases hepatic steatosis and liver injury markers in overweight, hypertriglyceridemic individuals: A randomized crossover trial. Cell Rep Med. 2024 Aug 20;5(8):101682. doi: 10.1016/j.xcrm.2024.101682. PMID: 39168095.

liver health, camu-camu, camu camu, hepatic steatosis, antioxidants, natural remedies, weight management, hypertriglyceridemia, metabolic health, non-alcoholic fatty liver disease (NAFLD), cirrhosis, liver injury markers, liver function, dietary supplements, nutrition, health science, medical research, clinical trials, randomized controlled trials, systematic reviews, meta-analyses