DINUGUAN

**Dinuguan** is a savory Filipino stew made with pork meat, offal (such as intestines, lungs, and heart), and blood. The name "dinuguan" comes from the word "dugo," meaning "blood" in Filipino, as the dish uses pork blood to create a rich, dark sauce. It is often seasoned with vinegar, garlic, onions, and chili peppers, giving it a tangy, slightly spicy flavor. Dinuguan is usually served with **puto**, a type of steamed rice cake, which complements the rich and bold taste of the dish.

It's considered a classic Filipino comfort food!