DONNE BIRYANI MUTTON DONNE BIRYANI DONNE BIRYANI RECIPE

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Ingredients for Donne Biryani Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
. Mutton 750 gms . Jeera Samba rice- 2 US cups (450-500)gms
For Marinating Mutton:
Turmeric powder-3/4 tsp
• Red Chilli Powder-2.5 tsp Ginger Garlic paste - 1.5 tsp • Salt- 1.5 tsp • Whisked Curd- 4 tbsp
Green Masala Paste:
• O0il-2 tbsp • Green cardamom-4 Cloves-4 • Cinnamon- 2 small pieces Black Peppercorns- 15-20 • Shah Jeera-1/2 tsp • Saunf-3/4 tsp • Bay Leaf-1 • Sliced onions- 2 medium onions (150 gms) Ginger - 1" (8-10 gms) • Garlic-8 cloves (16 gms) • Green Chillies- 8 • Coriander leaves chopped- 1 cup (30 gms) • Mint leaves - 1/2 cup (15 gms)
For Cooking Mutton:
• Green Cardamom-3 • Cloves-3 • Cinnamon-2 small pieces • Oil- 3 tbsp • Tomatoes, sliced - 100 gms
For Cooking Rice:
• Green cardamom-5 • Cloves- 5 • Cinnamon- 2 • Black Cardamom-2-3 • Star Anise-2 • Black Peppercorns- 10 • Shah Jeera- 1/2 tsp • Mace-small piece Stone flower (kalapasi/patthar ka phool)- 1 tsp • Saunf-1 tsp • Bay Leaf-2 • Onions, sliced-2 medium (150 gms) • Oil- 3 tbsp • Ghee-2 tbsp • Salt- 1.5-2 tsp
Preparation: • Marinate the mutton pieces with the items mentioned. Mix and set aside for around 30 mins.
Make Green Masala paste • To make the masala paste, slice the onions, chop the coriander leaves and pick the mint leaves. • Heat oil in a pan and add all the whole spices. Give a mix and then add the sliced onions. Give a mix and fry on medium heat for around 4-5 mins till translucent • Now add the green chillies, ginger and garlic. Give a mix and fry on medium heat for 1-2 mins. • Switch off heat and add the coriander & mint leaves. Now give a mix and remove this to a plate to cool. Once cooled, make a paste by adding 1/2 cup water.
• Soak the Jeera Samba rice for around 1 hour.
Process: To cook mutton: • Heat oil in a pressure cooker and then add the whole spices. • Now add the marinated mutton and sliced tomatoes. • Fry on medium heat for 4-5 mins till the mutton is seared, tomatoes have softened and oil has separated. • Now add the green masala paste, 1/2 tsp salt, give a mix and fry on medium heat for around 7-8 mins till the masala is fried well and oil separates. • Now add 3 cups water, give a mix and pressure cook for 3 whistles. (Around 15 mins)
To make the Biryani • Heat oil and ghee in a pan and then add the whole spices for rice. • Give a stir and then add the sliced onions. Mix and fry on medium heat for around 4-5 mins till light brown in colour. • Now add the pressure cooked mutton along with gravy. Add 1 cup water ( the total amount of gravy+water should be 4 cups) • Also add 1.5 to 2 tsp salt, give a mix and allow it to come to a boil • Now add the soaked rice, give a mix and then cook on high for 2 mins • Now give a mix and cover and cook on low heat for another 20 mins. • Give a stir every 5-7 mins. • Once the rice is cooked, cover and let it rest for around 20 mins and then serve.