Five Surprising Food Facts You Didn’t Know! 🍎🍌

Get ready to have your mind blown with these five surprising food facts you probably never knew! From the purple origins of carrots to the buoyant nature of apples, discover the hidden truths behind your favorite foods! 🥕🍯

1️⃣ Carrots Were Purple: Carrots were originally purple or yellow until Dutch farmers cultivated orange ones in the seventeenth century to honor their royal family.

2️⃣ Floating Apples: Apples float in water because they’re twenty-five percent air, making them buoyant enough to stay on the surface.

3️⃣ Bananas Are Berries: Botanically, bananas are berries, but strawberries aren’t!

4️⃣ Honey Never Spoils: Honey found in ancient Egyptian tombs is still edible after three thousand years thanks to its natural preservatives.

5️⃣ Pineapples Take Forever: Pineapples can take up to two years to grow! And while they don’t ripen much after being picked, they can still get a little sweeter and softer if stored right.

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