Gyro Sandwiches at Camp | Blackstone Griddles

Join Jeremy Puglisi on this week’s episode of Camp Griddlemore as he gives the classic New Jersey diner gyro a campground twist! Watch as he prepares fresh tomatoes, crisp lettuce, and tangy tzatziki, all served on a warm pita with a generous sprinkle of feta.

Classic Greek Gyro: https://blackstoneproducts.com/blogs/recipes/classic-greek-gyro

Ingredients
Pita bread
Precooked gyro meat
Tzatziki sauce
Tomato
Shredded lettuce
Red onion
Lemon
Feta cheese
Olive oil

Directions
1. Slice the tomato and red onion, and cut the lemon into wedges. Lightly brush the pita bread with olive oil and toast it until slightly crispy.

2. Spread Tzatziki sauce on both sides of the toasted pita bread. Place two tomato slices on the pita, followed by the sliced red onion and shredded lettuce.

3. Heat the precooked gyro meat on the Blackstone griddle for 20-30 seconds per side, until warmed through. Add the gyro meat to the pita, then sprinkle feta cheese on top.

4. Finish by squeezing a lemon wedge over the gyro.

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