20 Minute Chili Garlic Noodles: A Must Try!

20 Minute Chili Garlic Noodles: A Must Try!

Ready in 20 minutes, this chili garlic noodle recipe is a perfect quick and easy weeknight dinner idea.

Ingredients
4 oz of ramen noodles
1/4 cup of sunflower oil (or oil of your choice)
1/4 cup of reduced sodium soy sauce
1 tbsp of crunchy chili oil
3 cloves of garlic
2 shallots
8 oz of sliced shiitake mushrooms
Scallions for garnish

Directions
1. Bring a large pot of water to a boil and add in ramen noodles. Cook for approximately 5 minutes or until done to your liking. Strain and set aside.

2. Heat a large pan to medium high heat. Mince garlic and dice shallots. Add sunflower oil, soy sauce, crunchy chili oil, garlic and shallots to a pan. Mix well and saute for 2-3 minutes. Add in mushrooms and saute for an additional 5 minutes.

3. Once noodles are done, add to frying pan and mix well. Remove from heat and let cool.

4. When ready to serve, top with sliced scallions and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/20-minute-chili-garlic-noodles

More vegan recipes at: livegrowgreen.com

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