A Guide to Pacamara Coffee

In this video, we take a deep dive into the fascinating world of Pacamara coffee. This unique coffee variety, a hybrid of Pacas and Maragogipe, has an incredible history rooted in El Salvador, where it was first cultivated. We'll explore the origins of Pacamara coffee beans and uncover how this remarkable coffee has grown to become a favourite in the specialty coffee scene. From its development to its distinctive flavour profile, Pacamara coffee stands out for its rich complexity and intriguing balance of sweetness and acidity.

You'll also learn about the growing process behind Pacamara coffee, from its cultivation in high-altitude regions to the meticulous care it requires to thrive. Whether you're a coffee enthusiast or just curious about Pacamara coffee and its history, this video provides a comprehensive look at why this coffee is so highly prized. If you've ever wondered how this coffee went from El Salvador to becoming a staple in specialty coffee, this is the video for you.

Discover the story behind one of the most intriguing coffee varieties in the world, and why Pacamara coffee is unlike any other.

Timestamps:
00:00:00 Intro to Pacamara Coffee
00:00:27 Origins of Pacamara Coffee in El Salvador
00:01:14 30-Year Development of Pacamara Coffee Beans
00:01:36 Plant Characteristics of Pacamara Coffee
00:02:05 Cultivation Challenges in Pacamara Coffee Farming
00:02:31 Yield and Cherry Size in Pacamara Coffee
00:02:50 Complex Flavour Profile of Pacamara Coffee
00:03:47 Processing Methods for Pacamara Coffee Beans
00:04:36 Industry Impact on Specialty Coffee
00:05:31 Brewing Tips for Pacamara Coffee
00:06:24 Final Thoughts on Pacamara Coffee