Name: Robusta Coffee: Characteristics and Global Importance
Uploaded: 2024-10-08T12:00:00+00:00
Duration: 15 min 53 s
Description: In this video, we explore Robusta coffee, which accounts for around 40% of global coffee production. Known for its strong, full-bodied flavour and high caffeine content, Robusta is primarily grown in

3 days ago

HowTo Robusta coffee Coffee cultivation Global coffee production Coffee characteristics Coffee flavour profiles Espresso blends Coffee origins Central African coffee West African coffee Instant coffee

In this video, we explore Robusta coffee, which accounts for around 40% of global coffee production. Known for its strong, full-bodied flavour and high caffeine content, Robusta is primarily grown in warm, humid climates at low altitudes. Learn about its origins in Central and West Africa, its resilience against disease, and its use in espresso blends and instant coffee.

Timestamps:
00:00:00 Intro
00:00:13 Robusta Coffee Overview
00:00:46 Uses and Origins
00:01:51 Robusta vs Arabica: Characteristics
00:02:41 Flavor and Caffeine Content
00:04:13 Varieties and Hybrids
00:04:59 Regional Flavors
00:06:44 Cultivation and Environmental Factors
00:08:21 Sustainability and Future Research
00:11:12 Robusta in Coffee Blends and Preparations