How Charcoal Coffee Roasting Works Step by Step

In this video, we explore the art of charcoal coffee roasting, a unique and traditional method that brings out distinct flavours in coffee beans. You’ll learn how I roast coffee at home using charcoal, with each step of the charcoal coffee roasting process explained in detail. Whether you’re a fan of the subtle complexity that charcoal coffee roasting provides or simply curious about how to try this technique yourself, this video will guide you through the process.

Using a home coffee roaster, I demonstrate the entire charcoal coffee roasting process and show how the slow, even heat from the charcoal enhances the beans' natural flavours. This method is straightforward and accessible, perfect for anyone interested in roasting their own coffee in a way that’s both traditional and flavourful.

We’ll discuss the necessary equipment and highlight the key differences between charcoal coffee roasting and other popular coffee roasting methods, including the distinct, café-quality taste this method can achieve. Unlike a standard coffee roasting machine, roasting with charcoal offers a unique approach that’s bound to elevate your coffee experience.

By the end of the video, you’ll have a clear understanding of how to master this unique coffee roasting method and bring the timeless technique of charcoal coffee roasting to your own home.

Timestamps:
00:00:00 Introduction
00:00:30 What Are We Roasting?
00:00:40 Starting The Roast
00:01:14 Internal Temp in Beans Increasing
00:01:59 Beans Start to Emit Aroma
00:02:37 The Maillard Reaction
00:04:29 Colour Changes
00:05:03 First Crack
00:06:34 Cooling The Beans