Coffee in Finland: Why Finland Loves Coffee So Much

In this video, we explore coffee in Finland and uncover why it holds such a beloved place in Finnish culture, making Finland the country with the highest coffee consumption per capita. Finnish coffee culture is deeply embedded in daily life, with traditions like the “kahvitauko” (coffee break) playing a key role in both work and social gatherings. We’ll dive into how coffee in Finland is typically lightly roasted, creating a distinctive, acidic flavour that sets it apart.

You’ll discover unique Finnish coffee rituals, including “kaffeost” (coffee with cheese), which highlight the historical and cultural significance of coffee in Finnish society. Over time, Finland’s coffee culture has evolved, with younger generations adding fresh trends to traditional brewing methods. Despite these changes, coffee remains at the heart of Finnish homes, workplaces, and cafés, cementing its lasting importance in Finnish history and daily life.

Timestamps:
00:00 Introduction
00:21 Origins of Coffee In Finland
01:04 Finland's Unrivalled Coffee Consumption
01:33 Kahvitauko: The Finnish Coffee Break
01:48 Quality and Traditions of Finnish Coffee
02:17 Historical Influences on Coffee Culture
03:19 Social Norms and Etiquette
04:19 Coffee at Home and Work
04:52 Accommodating Silence and Introspection
05:09 Sustainability and Evolving Tastes