Minister's Delight is a simple and delicious dessert

Minister's Delight is a simple and delicious dessert that is often praised for its ease of preparation and comforting flavors. It's a traditional Southern dish that has the essence of a dump cake, where ingredients are simply layered and baked together. Here's a basic recipe for this dessert:

Ingredients:
1 can (20 oz) crushed pineapple (do not drain)
1 can (21 oz) cherry pie filling
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) butter, melted
1/2 cup chopped pecans or walnuts (optional)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).

Layer the Ingredients:

In a 9x13 inch baking dish, spread the crushed pineapple with its juice evenly across the bottom.
Spoon the cherry pie filling on top of the pineapple, spreading it out evenly.
Sprinkle the dry cake mix evenly over the fruit layers.
Add Butter and Nuts:

Drizzle the melted butter evenly over the cake mix. Ensure as much of the dry cake mix is covered with butter as possible.
If you're using nuts, sprinkle them over the top.
Bake:

Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbly.
Serve:

Let it cool slightly before serving. Minister's Delight can be enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
You can experiment with different pie fillings or add a splash of vanilla or almond extract to the fruit for extra flavor.
This dessert is best served fresh but can be stored in the fridge and reheated.
Minister's Delight is a crowd-pleaser that combines sweet, tangy, and buttery flavors in one effortless dessert. Perfect for potlucks, family gatherings, or any occasion where you need a quick and tasty treat!