Frozen Banana Cereal Pops

Frozen Banana Cereal Pops are a fun and healthy snack that combines the natural sweetness of bananas with the crunch of cereal, making them perfect for kids and adults alike. Here's a simple recipe to make them:

Ingredients:
3 ripe bananas
1 cup of your favorite cereal (e.g., granola, cornflakes, or puffed rice)
1/2 cup of yogurt (plain or flavored)
Optional: honey, nut butter, or chocolate chips for extra flavor
Popsicle sticks
Instructions:
Prepare the Bananas:

Peel the bananas and cut them in half crosswise.
Insert a popsicle stick into each banana half.
Dip in Yogurt:

Pour the yogurt into a shallow dish.
Roll each banana in the yogurt, coating it evenly. You can add a drizzle of honey or nut butter to the yogurt for extra flavor if desired.
Coat with Cereal:

Place your cereal in a separate shallow dish.
Roll the yogurt-coated bananas in the cereal, pressing gently to ensure the cereal sticks well. You can also sprinkle on some chocolate chips or other toppings at this stage.
Freeze:

Place the coated banana pops on a parchment-lined baking sheet.
Freeze for at least 2 hours, or until the bananas are firm and the yogurt is fully frozen.
Serve:

Once frozen, your Banana Cereal Pops are ready to enjoy! Store any leftovers in a freezer-safe container.
These pops are a great way to enjoy a sweet treat that’s also nutritious, perfect for breakfast on the go or an after-school snack.