HOW TO MAKE CHICKEN POPCORN | RESTAURANT STYLE CHICKEN POPCORN RECIPE IN HINDI | FOOD COURT

           ˚꒰ CHICKEN POPCORN ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ 250 grams Boneless chicken
ཱི📦໋᳝݊ꓸ ½ teaspoon Kasuri Methi
ཱི📦໋᳝݊ꓸ ½ teaspoon Kashmiri Lal Mirch
ཱི📦໋᳝݊ꓸ ½ teaspoon Ginger & Garlic paste
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ ½ teaspoon Garam Masala powder
ཱི📦໋᳝݊ꓸ 2 teaspoon Roasted Besan
ཱི📦໋᳝݊ꓸ 2 teaspoon Dahi
ཱི📦໋᳝݊ꓸ ½ Lemon
ཱི📦໋᳝݊ꓸ 1 teaspoon Mustard Oil
↳˳⸙;; ❝ FOR COATING ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 tablespoon All purpose flour (Maida)
ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly flakes
ཱི📦໋᳝݊ꓸ ½ teaspoon Oregano
ཱི📦໋᳝݊ꓸ A pinch of salt
ཱི📦໋᳝݊ꓸ ½ teaspoon Chaat Masala
ཱི📦໋᳝݊ꓸ 1 Cup Cornflakes
ཱི📦໋᳝݊ꓸ 1 piece Egg
ཱི📦໋᳝݊ꓸ Oil for frying

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈