You Will LOVE These Roasted Radishes | Low Carb Recipe

You Will LOVE These Roasted Radishes | Low Carb Recipe

#RockinRobinCooks #lowcarb #healthyrecipe
EASY, fast roasted radishes. Keep the carbs low and enjoy the flavor!
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Roasted Radishes Recipe
Ingredients:
I bunch of organic radishes, greens removed, rinsed, ends of radishes cut off, cut into chunks like potatoes
Olive oil, about 2 to 3 tsp.
Spices of your choice: I used dried basil, parsley, garlic powder, salt and pepper
Fresh organic parsley for garnish

Directions:
Preheat oven to 425 degrees F.
Remove the greens from the radishes and save them for smoothies, salads, sandwiches or whatever you like greens in. Rinse the radishes and trim off the ends and cut in half and then chunks that are uniform in size. That way they will cook evenly.

Place the radishes on a parchment paper covered baking sheet.

Drizzle a little olive oil and rub it into the radishes. Add the spices and toss to coat. Make sure the radishes are in a single layer so they will brown up nicely.

Place them in the oven for between 30 and 45 minutes depending on their size and how crispy brown you like them.

I turn mine over after 15 to 20 minutes and continue to roast. When they are done, sprinkle freshly chopped parsley over all.

These go great as a side dish to grilled chicken, steak or fish or you can toss them into a salad.
Enjoy!

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Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

#RockinRobinCooks
#roastedradishes
#lowcarb
#healthyrecipe