GRILLED STUFFED SQUID (INIHAW NA PUSIT)

Grilled Stuffed Squid, known as Inihaw na Pusit in the Philippines, is a flavorful and visually striking dish that highlights the natural sweetness and tender texture of squid. The dish begins with fresh squid, carefully cleaned and stuffed with a savory mixture of chopped tomatoes, onions, and sometimes garlic, which adds a burst of juicy, aromatic flavor. The stuffed squid is then marinated in a blend of soy sauce, calamansi (a citrus fruit), and ground black pepper, infusing it with a delightful mix of tangy and savory notes.

Once marinated, the squid is grilled over hot charcoal until the skin is lightly charred and the stuffing is cooked through, releasing a tantalizing aroma. The grilling process gives the squid a smoky flavor while keeping the meat tender and the stuffing flavorful. Inihaw na Pusit is often served with a dipping sauce made from soy sauce, vinegar, and chopped chilies, adding an extra kick to the dish. It’s typically enjoyed with steamed rice and makes a perfect centerpiece for a seafood feast or a special occasion.