BOPIS

A savory and spicy Filipino dish made from finely chopped pork lungs and heart, sautéed with onions, garlic, and various spices. Bursting with bold flavors, this dish is known for its unique, slightly tangy taste, often enhanced by the addition of vinegar and chilies. Served as a main dish or as a tasty pulutan (bar snack) alongside a cold drink, Bopis offers a deliciously adventurous experience for those who enjoy rich, authentic Filipino cuisine.