Taste of Georgia & How to make Acharuli Khachapuri

Taste of Georgia & How to make Acharuli Khachapuri

Here is the translation of the ingredients list into English:

Ingredients:

500 grams of flour
150 ml of warm water
150 ml of warm milk
1/5 teaspoon of sugar
1 teaspoon of salt
1 fresh yeast (42 grams)
50 ml of oil

Note for those living abroad:

400 grams of feta cheese
300 grams of mozzarella cheese
1-2 tablespoons of flour
2-3 tablespoons of milk (to achieve a relatively thin consistency)
1 whole egg